Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability to regulate the immune system. Scientific studies also report bacteriostatic (prevents multiplication of pathogens), bactericidal and antiviral effects. A variety of studies conducted between 2007 and 2016 have already demonstrated the benefits of lactoferrin in infant nutrition, highlighting the role that this glycoprotein may play in intestinal development … Read More
Audrey Boulier, Scientific and Innovation Manager for Ingredia and Tammy Keiser, Director, Sales and Marketing will discuss in a FREE webinar the epidemic of stress, and showcase the stress-reducing properties of Lactium®, a natural bioactive to reduce stress. Join us on September, 21st – 11:00 A.M (ET/US)Save the date, register now!
Due to Covid-19, CPHI North America is postponed to 2021! It will be the opportunity to showcase innovative products and services to the North American pharmaceutical supply chain. Ingredia will present its natural dairy bioactives dedicated to health: Pep2Dia® an innovative bioactive to manage blood sugar and Lactium® for stress management. Meet us at booth #2005! Contact us with any … Read More
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