Ingredia has now been granted the New Dietary Ingredient (NDI) registration for Pep2Dia®! Special thanks to Sylvanie Seret and our experts, who guided us throughout the process. What is Pep2Dia®? Pep2Dia® is a patented whey protein hydrolysate containing an active dipeptide AP, designed for people willing to maintain healthy blood sugar levels. Among them are glucose intolerant or prediabetic people, … Read More
Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability to regulate the immune system. Scientific studies also report bacteriostatic (prevents multiplication of pathogens), bactericidal and antiviral effects. A variety of studies conducted between 2007 and 2016 have already demonstrated the benefits of lactoferrin in infant nutrition, highlighting the role that this glycoprotein may play in intestinal development … Read More
Audrey Boulier, Scientific and Innovation Manager for Ingredia and Tammy Keiser, Director, Sales and Marketing will discuss in a FREE webinar the epidemic of stress, and showcase the stress-reducing properties of Lactium®, a natural bioactive to reduce stress. Join us on September, 21st – 11:00 A.M (ET/US)Save the date, register now!
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