Pep2Dia®’s New Dietary Ingredient (NDI) registration approved by the US FDA

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Ingredia has now been granted the New Dietary Ingredient (NDI) registration for Pep2Dia®! Special thanks to Sylvanie Seret and our experts, who guided us throughout the process. What is Pep2Dia®? Pep2Dia® is a patented whey protein hydrolysate containing an active dipeptide AP, designed for people willing to maintain healthy blood sugar levels. Among them are glucose intolerant or prediabetic people, … Read More

RESEARCH LEADS ON THE POTENTIAL OF LACTOFERRIN AGAINST COVID-19

Séverine LEMOINEIngredients, News & Press, Products

Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability to regulate the immune system. Scientific studies also report bacteriostatic (prevents multiplication of pathogens), bactericidal and antiviral effects. A variety of studies conducted between 2007 and 2016 have already demonstrated the benefits of lactoferrin in infant nutrition, highlighting the role that this glycoprotein may play in intestinal development … Read More

WEBINAR LACTIUM: MANAGE YOUR STRESS FOR A SERENE LIFE

Ingredia ReviewNews & Press

free webinar on lactium bioactive for stress management for serene life

Audrey Boulier, Scientific and Innovation Manager for Ingredia and Tammy Keiser, Director, Sales and Marketing will discuss in a FREE webinar the epidemic of stress, and showcase the stress-reducing properties of Lactium®, a natural bioactive to reduce stress. Join us on September, 21st – 11:00 A.M (ET/US)Save the date, register now!

WEBINAR Pep2Dia

Ingredia ReviewNews & Press

Want to play again? or you missed our webinar to find out more about our oustanding bioactive for glucose intolerance. Wednesday, May 20 – 11 am (ET) WEBCAST HERE: https://event.webcasts.com/starthere.jsp?ei=1300789&tp_key=eff89beed9